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Zami Catering: Wedding Menu

We offer a variety of style menus including traditional & contemporary Jewish kosher cuisine: 

Sephardic, Ashkenaz, American, Israeli, Middle Eastern, Persian and all custom designed menus.
If It's Kosher - We got it.


Served at the Bar

Bouquetiere Of Crudités

Stemmed Belgian Carrots
Baton of Daikon Radishes
Sweet Red Bell Peppers
Kirby Spears
Grape Tomatoes

Cashews, Almonds 

Wasabi peas and Honey Glazed Nuts

Fancy Olives








Cocktail Reception

Hors D'Oeuvres​
Kibbe with Lemon Wedges
Lahma Bagine
Sausage En Croute/Dijon Mustard
Korean BBQ Beef/Chili Dipping Sauce
Indonesian Chicken Sate
Chicken Drummettes

Potato Kisses

Thai Curry Samosa
Spring Roll
Beef Shumai
Parve Yebra
Kibbe Neye 

Vegetable Kibbe
Spinach Tart
Tomato Basil Bruschetta
Corn Flake -Sesame Chicken Fingers
Sambusak Meat
Moroccan Cigars / Veggie Cigar
Stuffed Mushroom Caps

Tuna Tartar



Pasta Station

Pasta Station

Our Chefs Will Toss to Order:

Tri Color Penne, Tortellini, Spinach Fettuccine and Rigatoni


With a Choice of:





Oil and Garlic

Pink Vodka



Shiitake Mushrooms

Green Zucchini and Yellow Squash

Tri Color Peppers

Sun Dried Tomatoes


Set with Garlic Bread and Focaccio



Antipasto ​ Buffet

Arugula with Orange Segments Drizzled with a Citrus Vinaigrette

Baby Romaine Caesar’s Salad with Baton Croutons

Candied Beets with Sugared Pecans and Almonds

Spinach Salad with Roasted Yams and Walnuts

Kale Salad with Avocado and Roasted Chick Peas

Fennel, Roasted Artichoke and Edamame Salad

Hearts of Palm Salad

Heirloom Tomato Salad

Israeli Salad



Antipasto Station

Baby Romaine Caesar’s Salad with Baton Croutons
Mango-Mesculin Salad in a Sweet Balsamic Vinaigarette
Avocado/Baby Tomato/Hearts of Palm Salad
Baby Heirloom Tomato Salad with Mustard Dressing
Arugula Salad  with Orange and Grapefruit Segments
with Citrus Vinaigrette

Caesar's Salad

Hearts of Palm Salad
Artichoke Salad


Vegetable Grill Station


Grilled Exotic Mushrooms

Grilled Baby Fennel

Grilled Pencil Asparagus

Grilled Tinkerbelle Peppers

Grilled Portobello Mushrooms

Grilled Zucchini

Grilled Yellow Squash

Grilled Miso Eggplant



Sushi Bar

Hand/Sashimi Rolled by Authentic Japanese Sushi Chef
Variety of sushi to include Tuna, Salmon, California Roll,

and all Vegetable Rolls.  Served with soy sauce,

hot yellow and green mustard, Japanese horseradish and

a variety of dipping sauces.


Carving Station

Our Chefs Will Carve to Order

Steak Au Poive

Rack of Veal

Honey Glazed Corned Beef
Oven Roasted Turkey Breast, Cranberry Chutney
Accompanied By
Herbed French Breads & Garlic-Toast Points

Prime Rib Aged with a Merlot Reduction

Pineapple Maple Syrup Corned Beef
Balsamic Glazed Turkey
Accompanied by Toast Points and Appropriate Condiments

Set with Elaborate Bread Display
With Assorted Dinner Rolls, Grissini Sticks, Fussilles,

Brushetta & Focaccia Squares


Slider Station

Pastrami Stuffed Beef Slider

Buffalo Chicken Sliders

Set with:

Steak Fries

Sweet Potato Fries


Sliced Beefsteak Tomato

Pickle Chips


Spicy Chili

BBQ Sauce

Spicy Mayo



Sweet Chili

Fish Option:

Salmon, Mango and Basil Slider

Tuna with Black and White Sesame Seeds Slider

Veggie Slider



Jack Daniel Short Rib Medallions
Haricot Verde Sautéed with Garlic and Almonds
Yukon Gold Pinwheel with Garlic Aioli

Veal Marsala
Wok Style Haricot Verde with Cashews and Slivered Garlic
Macadamia Miso Encrusted Seabass with Asian Angel Hair Nest

Blackened Salmon with Avocado Ratatouille
Rosemary Oca Baby Yam with Candied Walnuts

​Baby Potato

Potato/Sweet Potato Croquettes​​​​​​​​​​​​​

Sautéed Artichoke with Lemon and Capers
Basmati Rice with Orange Rind

Persian Berry Rice Topped with Toasted Slivered Almonds



À la carte style


Special Appetizer

Portobello Ravioli Set on Grilled Portobello Mushrooms
In a White Wine Cream Sauce with Leek Frizzle



Trifector Plate 

Jack Daniels Short Rib Medallion
Spinach and Couscous Stuffed Boneless Thigh
Set on Wild Mushroom Risotto Cake
Crisscrossed Encrusted Lamb Chops
With a Bundle of Haricot Vert with a Demiglaze



A la Carte Dish​

Short Rib Medallion on a Bed of Risotto Cake with String Beans
Miso Seabass in Banana Leaves with Sweet Potato Croquette
Duet of Chicken and Beef Sliders with Steak Fries and Small

Ketchup Bottle




Dessert Table

Specialty Cake
Monogrammed Cookies
Mini cupcakes
Cake Pops
Homemade Cookies
Devil Dogs
Chocolate Table
Syrian Pastries


Dessert  Fruits

Fruit Display
Honeydew, Cantaloupe, Hawaiian Pineapple, Watermelon
Cascading Green and Red Grapes
Blueberries and Cherries



Dessert  Dreams

Viennese Delicacies

Massive Chocolate Display
A Chocolate Lovers Paradise

Assorted Brittle

Cake Carving

Tart Carving

Assorted Syrian Pastries
Baklava, Knafe, Crabiege & Atayef


Dessert Buffet​

Candy Station

Homemade Cookie Station

Monogram Cookies

Mini Cupcakes

Served Warm:

Hot Apple Crisp

Hot Chocolate Souffle
Served with Vanilla Ice Cream and Raspberry Coulis





Wedding Cake



          Custom made Wedding Cakes  


Coffee Station

Freshly Brewed Regular and Decaffeinated Coffee
A Variety of Herbal Teas
Espresso and Cappuccino
Served with Swizzle Sticks
Glass Jars of Pistachio, Chocolate and Plain Biscotti


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